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Cruffin
A cruffin is a hybrid of a croissant, a popular French pastry and a muffin, first known to be created by Kate Reid of Lune Croissanterie in Melbourne, Australia in 2013. Since then, there have been multiple variations of the cruffin found all over the world. The pastry is made by proving and baking laminated dough in a muffin mould. The cruffin is then filled with with a variety of creams, jams, crème pâtissières or curds, and then garnished. ==History== The cruffin was originally created by Lune Croissanterie for Everyday Coffee, Melbourne in July 2013, before it's popularity spread worldwide after the cronut craze in the same year. According to the #cruffin hashtag on Instagram, they can be found all over the world.〔https://instagram.com/explore/tags/cruffin/〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cruffin」の詳細全文を読む
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