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Cuchifritos
Cuchifritos ((:kutʃiˈfɾitos)) refers to various fried foods prepared principally of pork〔 in Puerto Rican cuisine. They include a variety of dishes including but not limited to ''morcilla'' (blood sausage), ''papas rellenas'' (fried potato balls stuffed with meat), ''chicharron'' (fried pork skin), and other parts of the pig〔 prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient.〔 Cuchifritos vendors also typically serve juices and drinks such as passionfruit, pineapple, and coconut juice, as well as ''ajonjolí'', a drink made from sesame seeds.
== Origin ==
The term originally referred to small, fried parts of a pig. It derives its name from the word ''cuchí'', short for ''cochino'' or pig and ''frito'', which describes something that is fried. Cuchifritos may also refer to restaurants that serve this type of food.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Cuchifritos」の詳細全文を読む
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