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Cucurucho
Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: ''cucurucho'' - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple. ==See also==
*Cuban cuisine
*Cucuruchos are cone-headed purple-robed carriers of large religious floats during Holy Week in Antigua Guatemala.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cucurucho」の詳細全文を読む
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