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Culinard is a culinary school owned by Education Corporation of America. It was opened in 2000 as part of the Birmingham, Alabama branch of Virginia College. The second campus was opened with the establishment of the Jacksonville, Florida branch of Virginia College in 2009. Additional Culinard campuses now operate at Virginia College campuses in Mobile, Alabama; Richmond, Virginia; and Savannah, Georgia. Culinard offers two 36-week educational programs: a Culinary Arts Diploma〔http://www.culinard.com/culinary-arts-programs/culinary-arts-diploma.cfm〕 and a Pastry Arts Diploma.〔http://www.culinard.com/culinary-arts-programs/pastry-arts-diploma.cfm〕 An online Culinary Arts Associate’s Degree〔http://www.vconline.edu/associate-degrees-online/culinary-arts-degree.cfm〕 is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level. ==Teaching faculty== The school’s Culinary Dean is Chef Antony Osborne, a European Master Pastry Chef with educational degrees earned and experience training with culinary institutes such as Westminster College and the Ealing College of London, Slough Polytechnic University in England and Sullivan University in Kentucky. Osborne is a recipient of the Golden Lion Award, the highest culinary award in Asia, and was named one of the Top Ten Pastry Chefs in the United States in 2006. Twenty-nine other Culinary and Pastry chef instructors at Culinard contribute a variety of international experience, cultural diversity and professional expertise to the teaching curriculum. They have received local and international awards and participated in several TV episodes of Food Network’s “Unwrapped,” “Dining Around,” "Sugar Inventions Challenge” and programs on the DIY Network. Faculty member Chef Daniel Navarro won an American Culinary Federation competition that rewarded him with an opportunity to train in France at the Bocuse Institute for a year. Chef instructor Mary Schaefer has a website with her husband called allergychefs.com that addresses the issue of cooking for people with food allergies. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Culinard」の詳細全文を読む スポンサード リンク
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