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CulinaryCorps : ウィキペディア英語版 | CulinaryCorps
CulinaryCorps is an American non-profit organization that recruits culinary students and professionals to volunteer their professional skills on trips to communities in the United States. ==History== The organization was founded by Christine Carroll following a volunteer trip to New Orleans after Hurricane Katrina. Carroll and other experienced culinary professionals were helping to repaint a local school when she conceived the idea of a food-focused volunteer organization. Upon returning home she launched CulinaryCorps to enable cooks to volunteer their professional skills to assist communities in need. Carroll coined the term "culanthropy" (a portmanteau of the words "culinary" and "philanthropy") to describe the organization's brand of food-focused volunteerism.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「CulinaryCorps」の詳細全文を読む
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