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Cupuaçu
thumb Cupuaçu (''Theobroma grandiflorum''), also spelled cupuassu, cupuazú, cupu assu, and copoasu, is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, followed by Amazonas, Rondônia and Acre.〔 Cupuaçu trees usually range from in height, though some can reach . They have brown bark and leaves are long and across, with 9 or 10 pairs of veins. As they mature, the leaves change from pink-tinted to green, and eventually they begin bearing fruit. Cupuaçu fruits are oblong, brown, and fuzzy, long, in weight, and covered with a thick , hard exocarp.〔 == Fruit == The white pulp of the cupuaçu has an odour described as a mix of chocolate and pineapple and is frequently used in desserts, juices and sweets.〔 The juice tastes primarily like a pear, with a hint of banana.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cupuaçu」の詳細全文を読む
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