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Cynarine
|Section2= |Section3= }} Cynarine is a hydroxycinnamic acid and a biologically active chemical constituent of artichoke (''Cynara cardunculus''). Chemically, it is an ester formed from quinic acid and two units of caffeic acid. It inhibits taste receptors, making water (and other foods and drinks) seem sweet. It is an ingredient of the drug ]. == See also ==
* List of drugs: Cp-Cz * Chlorogenic acid
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cynarine」の詳細全文を読む
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