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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cốm ： ウィキペディア英語版 Cốm Cốm, or green rice, is a dish in Vietnamese cuisine. It is not dyed green, as can be done with pandan, but is immature rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened.〔Fermented Foods: Naturally Enzymatic Therapy T. H. Yellowdawn - 2008 "Un-ripe rice is the grain of rice was just almost finished its forming the grains. Un-ripe rice was called “Cốm” in Vietnam, The grain is still soft and then start to ripe ..."〕 Cốm is seasonal dish associated with autumn. It can be eaten plain or with coconut. The taste is slightly sweet with a nutty flavor. A traditional pastry, bánh cốm (green rice cake) is made using cốm with mung bean filling. Cốm is often offered to worship the ancestors in the Mid Autumn Festival. The green rice can also be used in sweet soup, chè cốm. Cốm is similar to ''flat green rice'' of the Khmer people. ==References== *(Com Vong Vietnam ) website 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cốm」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.