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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Daechucha ： ウィキペディア英語版 Daechucha ''Daechucha'' is a traditional Korean tea made with dried jujubes, which are called ''daechu'' in Korean. There are two ways of making ''daechucha'': boiling dried jujubes or diluting the juice of fresh or preserved jujubes into boiling water.〔 (Daechucha ) at Doosan Encyclopedia〕 ''Daechucha'' is known to be abundant in iron, potassium, vitamins B and C.〔 Kim Hye Kyeong (김혜경), ''Easy recipes with compliments'' (칭찬 받은 쉬운 요리), Woonjin Wellbook, Seoul, 2009. ISBN 978-89-01-09815-9〕 A pre-prepared ''daechucha'' syrup containing jujube pieces is also commercially available in Korean grocery stores.〔 (Daechucha ), SBS News〕 ==See also== *Korean tea *Hwachae, Korean punch *Korean royal court cuisine *Korean alcoholic beverages 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Daechucha」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.