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Daechugoeum
''Daechugoeum'' (hangul: 대추고음) is a traditional of Korean food that is especially common in Chungcheongbuk-do. It is seasoned dish that features jujubes, rice, and peeled walnuts. The name is derived from the Korean "Daechu", which means "jujube". ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Daechugoeum」の詳細全文を読む
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