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Daiya
Daiya Foods Inc. is a Canada-based dairy alternative food company located in Vancouver, British Columbia. The company was established in 2008 by Andre Kroecher and Greg Blake.〔Rosolen, D. (2011, May). Company Profiles: Daiya Foods Inc. ''Food in Canada''. 71 (4), 38-42. 〕 Daiya is made from cassava and arrowroot and is known for its cheese-like consistency and melting properties. It contains no animal products or soy, casein, lactose, whey, wheat, barley, gluten or nuts.〔Clyne, C. (2009, November 7). (SV Interview: The Dudes of Daiya - Andre Kroecher and Greg Blake ). ''SuperVegan''.〕
Daiya is sold in natural and conventional food stores within Canada and the United States, and is featured on restaurant menus and in packaged food products made by Amy's Kitchen and Turtle Island Foods. Daiya has won many awards for its products, including the 2009 Veggie Award for Product of the Year.〔(The Veggie Awards 2009 ). ''VegNews''. (70).〕 In 2011, ''BC Business'' magazine named Daiya one of the 20 most innovative companies in British Columbia.〔(The 20 Most Innovative Companies in B.C. 2011 ). Guide to Innovation in B.C. ''BCBusiness''.〕
==Ingredients==
Daiya contains the following ingredients:
Filtered water, tapioca and /or arrowroot flours, non-GMO expeller pressed canola and /or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, citric acid (for flavor), annatto, titanium dioxide (a naturally occurring mineral).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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