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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dakbokkeumtang ： ウィキペディア英語版 Dakbokkeumtang Dakbokkeumtang or Daktoritang is a spicy braised chicken Korean cuisine stir-fried in a condiment of gochujang, soy sauce, green onions and garlic, boiled until a bit of soup is left. This chicken cuisine is considered as a type of Korean jorim. The minor ingredients are potatoes, onions and carrots.〔(닭볶음탕 : 두산백과 )〕 ==Origin== Dakbokkeumtang is assumed to be originated from Pyongyang and northwestern area in South Korea during the 20th century, and a lot of controversies aroused with its name. People also call it with other names such as 'Dakgamjatang,' 'Dakmaeuntang,' or 'Dakgamjajorim.' 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dakbokkeumtang」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.