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Dakjuk
''Dakjuk'' (hangul: 닭죽) is a type of Juk (Korean porridge) made with chicken.〔(Moon Taj Mahal, Delhi & Jaipur - Margot Bigg )〕 While Korean food is often spicy, ''dakjuk'' is not, so it's easy to digest. Medical patients and children often eat ''dakjuk'' in Korea. These days, ''dakjuk'' is becoming popular for its high nutritional value so people can try it in many restaurants specializing in juk in Korea. ''Dakjuk'' is somewhat different from the chicken soup found in Western countries in recipe, taste and ingredients. The primary ingredients are rice, chicken, garlic and green onions. ==See also==
* List of porridges
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Dakjuk」の詳細全文を読む
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