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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Daktyla ： ウィキペディア英語版 Daktyla Daktyla is a leavened 'country' or 'village' bread from Greece,〔'Bread', ''Eric Treuille, Ursula Ferrigno, Ian O'Leary'' (Dorling Kindersley) ISBN 978-1-4053-1996-6〕 but also popular in Cyprus〔'' '(Store uses its loaf — and bakes new Polish bread )' '', (Wishaw Press ), 26 Sep 2007 - Retrieved 31 May 2010〕 and Turkey.〔 It has a segmented shape resembling fingers of bread, which give it its name of 'finger bread'〔'' '(Daktyla: Greek finger bread )' '' - Il Forno, 20 January 2004 - Retrieved 31 May 2010〕 (Δάχτυλα, ''Daktyla'' in Greek means "fingers"〔), which is made by making deep slashes in a loaf before baking,〔'The World Encyclopedia of Bread and Bread Making', ''Christine Ingram and Jennie Shapter'' (Lorenz Books) ISBN 1-85967-912-9〕 or making a row of rolls of dough and allowing them to become attached to each other at proving stage.〔 It is traditionally made from a 'country' flour, which is a mix of wheat flours and fine cornmeal, which gives it a light yellow colour,〔 and is topped with sesame and nigella seeds,〔〔 some recipes also include nigella seeds in the dough.〔〔''(Daktyla recipe )'' King Arthur Flour - Retrieved 31 May 2010〕 ==See also== * Greek cuisine * List of breads 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Daktyla」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.