|
The Dalesbred is a breed of domestic sheep originating in England. Derived from the Swaledale and Scottish Blackface breeds, the Dalesbred is a hill breed most common in the Central Pennines in England, particularly around Upper Wharfedale and Nidderdale. Very similar in appearance to its parent breeds, it has horns in both rams and ewes and a white carpet-quality fleece.〔 〕 It can be best distinguished by having a white spot on each side of its black face, with the end of the muzzle becoming grey. This breed is primarily used for meat and wool production.〔 (【引用サイトリンク】title=Dalesbred Sheep )〕 The legs are free of wool and are mottled black and white. Dalesbred ewes weigh and rams .〔 〕 Dalesbred are a hardy breed capable of surviving the harsh conditions of upland terrain. They are generally bred for several generations in this environment, then ewes are sold to lowland farmers for cross breeding to produce mules. Ewes are often crossed with Teeswater rams to produce the Masham which is one of the most famous of British crossbreeds.〔 〕 Due to the location and small extent of its distribution, this breed was threatened by culling in a foot-and-mouth disease outbreak in 2001.〔 (【引用サイトリンク】title=The Sheep Trust )〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dalesbred」の詳細全文を読む スポンサード リンク
|