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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dasik ： ウィキペディア英語版 Dasik ''Dasik'' ((:taɕʰik) is a traditional Korean confectionery (literally “tea food” in Chinese characters).〔Chun Su jin (2007) Sweet treats for teatime snacks ''Korea JoongAng Daily'' web: http://koreajoongangdaily.joins.com/news/article/article.aspx?aid=2883159 Retrieved on: 8 November 2014〕 It is a variety of ''hangwa'', or Korean confectionery, that is mainly eaten with Korean tea. This type of cookie is lighter and healthier than Western snacks and it is not as sweet as cookies or chocolates.〔Meyer, Chad (2008) Uniqueness of Korean Desserts ''The Korea Times'' Web:https://www.koreatimes.co.kr/www/news/culture/2014/07/318_32072.html Retrieved on: 8 November 2014〕 It is made from ''nongmal'' (which is starch made from potatoes, sweet potatoes or soaked mung beans), pine pollen (''songhwa''), ''Ostericum grosseserratum'' (''singamchae''), black sesame, honey, flour from rice or other grains, nuts and/or herbs.〔(''Pyojun gugeo daesajeon: dasik'' )〕 Dasik is kneaded and pressed with ''dasikpan'' (다식판), decorative stamps for making patterns on dasik. Depending on their ingredients, dasik comes in white, yellow, black, green, brown or reddish. ==Variety== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dasik」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.