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Daucus
''Daucus'' is a worldwide genus of herbaceous plants of the family Apiaceae of which the best-known species is the cultivated carrot. ''Daucus'' genus of Umbelliferae Apiaceae, has about 25 species.
== Features ==
They differ in the family ''Apiaceae'' by their leaves 2-3 pinnatisect. The end sections are always narrow. The Daucus genus are annual plants or mostly biennial plants or also perennial herbs, with a bristly stem. The inflorescences are umbels. The umbel flowers are mostly white, with bracts and bracteoles. The tiny flowers are a compounded. The petals are pure white, reddish, pinkish or yellowish. They are emarginate above and have a pointed, wrapped lobules. The petals are often unequal in size, and the outermost edge of the flower is often brilliant. The fruit is ovoid to ellipsoidal, and cylindrical or compressed. The fruits have ciliated primary ribs and secondary ribs have a row of spines.
Some species have a small pale or white edible root, similar to a radish, which may or may not be bitter in taste.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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