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Destarch
Destarching occurs when part of a plant is "deprived of starch, as by translocation". It is also the process of eliminating starch reserves in a plant for experiments concerning photosynthesis. This is done by leaving the plant(s) in a dark place for a long period of time. Due to the lack of photosynthesis in this place, stored starch is used up, thus the plant is destarched. ==References== 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Destarch」の詳細全文を読む
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