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Dhau
Dhau (Nepal Bhasa: धौ) is yogurt prepared by Newars of Nepal. It is a milk product made by bacterial fermentation of milk. It is usually made in clay pots and plastic cups. == Mandatory dessert ==
Dhau along with chopped fruits are the staple dessert at Newar feasts. At the end of the meal, a server walks down the line of guests ladling out two portions of yougurt from a clay pot. Dhau mixed with baji (beaten rice) is also a popular snack and ceremonial food. The most famous and delicious variety of dhau is juju dhau, which is known for its rich taste and thick consistency. Juju dhau literally means "king yogurt" in Nepal Bhasa. It is a specialty of the town of Bhaktapur.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Dhau」の詳細全文を読む
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