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Dhebra((グジャラート語: ઢેબરા)) is a Gujarati food item made of pearl millet flour. 〔General Gujarati food〕 To create dhebra, sufficient water and salt is mixed in millet flour to make a dough. The resulting dough balls are then flattened on a chakla to a round shape using a belan (rolling pin). Then, both sides of the dhebra are streamed with vegetable oil on a tava, until small brown spots appear. This is a plain dhebra, made of millet flour (bajra atta). Because it is the simplest dhebra to make, it is the most commonly consumed in India. Another variety is the ''methi dhebra'', in which methi (fenugreek) is added as flavour. == See also == *Gujarati cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dhebra」の詳細全文を読む スポンサード リンク
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