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Dhiki (Nepali : ) is a traditional Nepalese rice (millet etc.) beater used in villages. The manual wooden thresher 'Dhiki' is made up of wood and works like lever but instead used for grinding. The framework consists of fulcrum having two pillars on each side, an effort area (where one of the person stands on the long thick plank of wood making effort at every interval), a long and thick plank of horizontal wood which has a small vertical extension that goes into a hole made on ground. It is in this hole that the grains or dry chillies are kept to transform them into powder. The other person usually sits at this area to keep grains in the hole in coordination with the effort applied on the other side. They very well be cautious and communicating as a wrong movement especially in the side of the person keeping grains can cause an accident of grinding their own hand. ==References== *(www.thehimalayantimes.com ) *(www.ekantipur.com ) *(www.firstpost.com ) *(www.nepalabroad.com ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dhiki」の詳細全文を読む スポンサード リンク
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