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Dihydrocapsaicin : ウィキペディア英語版
Dihydrocapsaicin

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Dihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (''Capsicum''). Like capsaicin it is an irritant.〔(The chili pepper )〕 Dihydrocapsaicin accounts for about 22% of the total capsaicinoid mixture and has nearly, but not quite, the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100% ethanol.
== See also ==

* Capsaicin
* Nordihydrocapsaicin
* Homodihydrocapsaicin
* Homocapsaicin
* Nonivamide
* Scoville scale
* Pepper spray
* Spice

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Dihydrocapsaicin」の詳細全文を読む



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