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Dimiat
Dimiat ((ブルガリア語:димят); also romanized as ''Dimyat'' or ''Dimjat'') is a white Bulgarian wine grape. It is one of Bulgaria's most widely planted white grape varieties, second only to Rkatsiteli. Wines made from this variety are noted for their perfume aromas.〔J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 108 Abbeville Press 2003 ISBN 0-7892-0883-0〕 While some ampelographers believe that the variety is indigenous to Bulgaria, legends have developed around Dimiat being named after a town in the Nile Delta and was brought back to Europe by Crusaders in the Middle Ages.〔Oz Clarke ''Encyclopedia of Grapes'' pg 85 Harcourt Books 2001 ISBN 0-15-100714-4〕
==History==
The exact origins of the Dimiat grape are unknown, with some ampelographers believing the vine to be native to the Bulgaria area. Recent DNA typing has shown it to be a crossing of Gouais Blanc (Weißer Heunisch) with another, unidentified grape variety.〔 Gouais is a parent of several older European grape varieties. One alternative hypothesis, which is highly improbable given the Gouais parentage, is the legendary tale that the grape was native to the Nile Delta valley (where today there is an Egyptian town with a similar name, Damietta) and was brought back to Thrace by Christian Crusaders.〔
It is likely that the grape crossed with Riesling to produce the pink-skinned Misket Varnenski grape variety.〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 228 Oxford University Press 2006 ISBN 0-19-860990-6〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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