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Dinengdeng
Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet. It is classified as a bagoong soup based dish. Unlike pinakbet, ''dinengdeng'' contains fewer vegetables and contains more ''bagoong'' soup base.
The dish may contain the following vegetables: jute leaves, the pods and leaves of the marunggay, the leaves and fruits of bitter melon, the calabaza squash and blossoms, ''alakon'' blossoms, amaranth leaves, sweet potato tubers and leaves, gourds (like ''kabatiti'' and ''tabungaw''), string beans and shoots, talinum, chayote squash and shoots, chili peppers, ''sabunganay'' (banana blossoms), corn, West-Indian pea blossoms, ''tangkoy'' (winter melon), eggplant, okra, winged beans, parda beans (''chicharo''), lima beans, various mushrooms like oyster mushrooms, whole taro, cassava tubers, purple yams, and wild potatoes.
Some add fried or roasted fish or other meats, usually leftovers, to the dish.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Dinengdeng」の詳細全文を読む
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