翻訳と辞書
Words near each other
・ Dinu Cocea
・ Dinu Ghezzo
・ Dinu Graur
・ Dinu Grigoresco
・ Dinu Li
・ Dinu Lipatti
・ Dinu Moldovan
・ Dinu Nicodin
・ Dinu Patriciu
・ Dinu Pescariu
・ Dinu Solanki
・ Dinu Sânmărtean
・ Dinu Săraru
・ Dinu Todoran
・ Dinuba, California
Dinuguan
・ Dinuk Wijeratne
・ Dinuka Hettiarachchi
・ Dinumma
・ Dinumma deponens
・ Dinur
・ Dinus de Rossonis
・ Dinusha Fernando
・ Dinutuximab
・ Dinuzulu kaCetshwayo
・ Dinwiddie
・ Dinwiddie Colored Quartet
・ Dinwiddie County Court House
・ Dinwiddie County Pullman Car
・ Dinwiddie County, Virginia


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Dinuguan : ウィキペディア英語版
Dinuguan

''Dinuguan'' (in Visayan, also called ''dinardaraan'' in Ilocano, ''tid-tad'' in Pampanga, ''dugo-dugo'' in Cebuano, ''sinugaok'' in Batangas, ''rugodugo'' in Waray, ''sampayna'' or ''champayna'' in Northern Mindanao and ''tinumis'' in Bulacan and Nueva Ecija) is a Filipino savory stew of meat and/or offal (typically lungs, kidneys, intestines, ears, heart and snout) simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often ''siling mahaba''), and vinegar.
==Etymology==
The most popular term ''dinuguan'' and other regional naming variants come from their respective word for "blood" (e.g. "dugo" in Tagalog means "blood" hence "dinuguan" as "to be stewed with blood"). Possible English translations include pork blood stew or blood pudding stew.
It is frequently considered an unusual or alarming dish to foreigners though it is rather similar to European-style blood sausage, or British black pudding in a saucy stew form. It is perhaps closer in appearance and preparation to the Polish soup Czernina or an even more ancient Spartan dish known as ''melas zomos'' (black soup) whose primary ingredients were pork, vinegar and blood.
Dinuguan can also be served without using any offal, using only choice cuts of pork. In Batangas, this version is known as ''sinungaok''. It can also be made from beef and chicken meat, the latter being known as ''dinuguang manok'' ('chicken dinuguan').〔〔(【引用サイトリンク】publisher =MarketManila )〕 ''Dinuguan'' is usually served with white rice or a Philippine rice cake called puto.〔 The Northern Luzon versions of the dish namely the Ilocano ''dinardaraan'' and the Ibanag ''zinagan'' are often drier with toppings of deep-fried pork intestine cracklings. The Itawes of Cagayan also have a pork-based version that has larger meat chunks and more fat, which they call ''twik''.

File:Serkelejf.JPG|Serkele (Baliuag special Dinuguan)
File:Serkele2jf.JPG|Special Baliuag, Bulacan dinuguan (in bread)
File:Dinuguanjf.JPG|Dinuguan in SM City Baliwag food contest


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Dinuguan」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.