| 翻訳と辞書 |
Docang
Docang is a traditional food from Cirebon, a port town in West Java, Indonesia. It is made of sliced of rice cake, cassava leaves, sprouts, and ''krupuk'', served in thick vegetable sauce called ''dage'', which is made of mashed tempeh mixed with grated coconut. This food has a distinctive savoury flavor and usually served warm for breakfast and it is sold in relatively affordable price. Today, authentic docang is rarely found even in Cirebon.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Docang」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|