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Dolium
A dolium (plural: dolia) is a large earthenware vase or container used in ancient Roman times for storage or transportation of goods.
It's similar to Qvevri which is widely used for wine farming in Georgia to this day.
==Description==
Though many modern authors make the mistake of translating a dolium as a wooden barrel, it was actually a very large jug or container made of fired clay. Oval in shape, with a wide mouth and rim, it was much larger than the amphora, a similar pottery container. The dolium had no neck or handles and, in many cases, could measure up to six feet in height. Some dolia have a rounded body tapering into a flat bottom, while more frequently, dolia maintained a rounded bottom. They were lined with pitch or wax in order to contain or process liquids and solid foods. Some sources mention dolia holding up to 50 quadrantals, equivalent to 346.5 gallons. Though there was no standard size for dolia, even the smallest capacity recorded by Pliny the Elder was large for Roman earthenware containers.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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