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A ''Dominostein'' (plural ''Dominosteine'') is a sweet primarily sold during Christmas season in Germany and Austria. The base consists of ''Lebkuchen''. Next is a layer of sour cherry or apricot jelly and a layer of either marzipan or persipan. The Dominostein is covered with a thin icing of dark chocolate. The ''Dominostein'' was invented in 1936 by Herbert Wendler (1912–1998) in Dresden. The layered praline was targeted for a broader audience because of a cheaper price than the other products of Wendler's praline product line. During the scarcity of food during World War II the Dominostein gained popularity as a replacement praline. ==See also== * List of German desserts * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dominostein」の詳細全文を読む スポンサード リンク
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