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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Doppio ： ウィキペディア英語版 Doppio Doppio in espresso is a double shot, extracted using a double coffee filter in the portafilter.〔(【引用サイトリンク】title=Espresso Solutions )〕 This results in 60 ml of drink, double the amount of a single shot espresso. More commonly called a standard double, it is a standard in judging the espresso quality in barista competitions. ''Doppio'' is Italian multiplier, meaning "double". A single shot of espresso by contrast is called a ''solo'' ("single"), and developed because it was the maximum amount that could practically be extracted on lever espresso machines. Today the doppio is the standard shot, and because solos require a different filter basket, solo shots are often produced by making ("pulling") a doppio in a two-spout portafilter, but only catching one of the streams (the other stream may be discarded or used in another drink). == See also == * Espresso * Nichijou 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Doppio」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.