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Dorome are a local specialty of Kōchi Prefecture in Japan. In the Tosa dialect, ''dorome'' refers to sardine fry 2–3 cm in length. They are eaten fresh, dipped in a sauce made from minced garlic greens, vinegar and ''miso''. It is often served at bars and pubs along with alcohol. Akaoka Town in Kochi Prefecture has an annual Dorome Festival celebrating this local delicacy. The main event is a drinking competition between local men and women to see who can drink an oversized cup of sake they call a ''masu'' the fastest. ==External links== *(Kochi City Homepage>Tourist Information>Food ) *(Japundit ) *(どろめ祭り ) 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Dorome」の詳細全文を読む スポンサード リンク
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