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Douzhi
''Douzhi'' (; also called ''mung bean milk'') is a dish from Beijing cuisine. It is similar to soy milk, but made from mung beans. It is a by-product of cellophane noodle production. It is generally slightly sour, with an egg-like smell. ==External links==
*http://info.chinacustomtours.com/v/374/ *http://www.thebeijingguide.com/restaurants/Lao_Chiqikou_Douzhi_Dian.html
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Douzhi」の詳細全文を読む
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