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Dovga : ウィキペディア英語版
Dovga

Dovga ((アゼルバイジャン語:Dovğа)) is a national meal of Azerbaijani cuisine. It is a yoghurt soup cooked with a variety of herbs (coriander, dill, and others), rice and (sometimes) chickpeas. It is often served warm in winter or refreshingly cold in summer.
==Ingredients==
Makes 4 portions
* 1 liter yogurt
* 1 tablespoon flour
* 2 tablespoons rice
* 1 egg
* A bunch of spinach
* A bunch of dill
* A bunch of coriander
* A bunch of mint

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Dovga」の詳細全文を読む



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