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Drob Drob is a traditional Romanian dish, similar to a haggis, made of minced lamb's offal wrapped in caul and roasted like a meatloaf.〔(Making lamb ''drob'' )〕〔(For the traditional recipe for ''drob de miel'' )〕 At Easter, it is customary to sacrifice a lamb. The ''drob de miel'' (lamb drob) is served as a traditional Easter dish. == See also ==
* Haggis * List of lamb dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Drob」の詳細全文を読む
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