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Dushbara
Dushbara ((アゼルバイジャン語:Düşbərə)) is a traditional Azerbaijani dish of dumplings made of dough and filled with ground meat and condiments.〔( Dushbara )〕 It is also spelled düşbere or düşbere. Typical ingredients include flour, ground beef, onions, herbs, salt, black pepper and tomatoes. Very similar dishes with cognate names are found in Central Asian cuisines. These are chuchvara in Uzbek cuisine and ''tushbera'' in Tajik cuisine. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Dushbara」の詳細全文を読む
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