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European Federation of Food Science and Technology
The European Federation of Food Science and Technology (EFFoST) is a European-based non-governmental organization devoted to the advancement of food science and technology. It consists of eighty different societies in 21 different European countries. They are a regional group of the International Union of Food Science and Technology.
==EFFoST's roles==
# Increase closer contacts among the academic, government, and industrial areas in food.
# Enhance rapid technology transfer to increase economic competitiveness in Europe.
# Promote continuing education within food science and technology.
# Standardize food law and its enforcement throughout Europe.
# Maintain collaborative relationships within the European food industry on Knowledge sharing.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「European Federation of Food Science and Technology」の詳細全文を読む
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