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Eggnog, or egg nog (), also known as egg milk punch,〔David Wondrich, "Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar", Penguin, 2007, ISBN 0399532870, (p. 82, Milk Punch )〕〔()〕 is a chilled, sweetened, dairy-based beverage traditionally made with milk and/or cream, sugar, and whipped eggs (which gives it a frothy texture). Spirits such as brandy, rum or bourbon are often added. The finished serving is often garnished with a sprinkling of ground cinnamon or nutmeg. Eggnog with a strong alcohol content keeps well, and is often considered to improve when aged for up to a year (refrigeration is recommended). Eggnog is often provided to guests in a large punch bowl, from which cups of eggnog are ladled. Eggnog is traditionally consumed throughout Canada and the United States from American Thanksgiving through the end of the Christmas seasons every year. Eggnog or eggnog flavoring may also be added as to food or drink, such as coffee (e.g. an "Eggnog Latte" espresso drink) and tea. Eggnog as a custard can also be used as an ice cream flavor base. Eggnog can be served as a homemade beverage or purchased from stores. Homemade eggnog was traditionally made with raw eggs. In the 2000s, some recipes call for the homemade eggnog mixture to be heated to a safe temperature during its preparation, to protect from eggs that may be contaminated with salmonella. Eggnog made with contaminated eggs that are not heated is not safe, despite the presence of alcohol. == History == The origins, etymology, and the ingredients used to make the original eggnog drink are debated. Eggnog may have originated in East Anglia, England; or it may have simply developed from posset, a medieval European beverage made with hot milk; eggs were added to some posset recipes. The "nog" part of its name may stem from the word ''noggin'', a Middle English term for a small, carved wooden mug used to serve alcohol. However, the British drink was also called an ''Egg Flip'', from the practice of "flipping" (rapidly pouring) the mixture between two pitchers to mix it. One very early example: Isaac Weld, Junior, in his book ''Travels Through the States of North America and the Provinces of Upper and Lower Canada, during the years 1795, 1796, and 1797'' (published in 1800) wrote: "The American travellers, before they pursued their journey, took a hearty draught each, according to custom, of egg-nog, a mixture composed of new milk, eggs, rum, and sugar, beat up together;..." In Britain, the drink was popular mainly among the aristocracy. Those who could get milk and eggs mixed it with brandy, Madeira or sherry to make a drink similar to modern alcoholic egg nog. The drink is described in the 1932 novel ''Cold Comfort Farm'' (chapter 21) as a Hell's Angel, made with an egg, two ounces of brandy, a teaspoonful of cream, and some chips of ice, where it is served as breakfast. The drink crossed the Atlantic to the British colonies during the 18th century. Since brandy and wine were heavily taxed, rum from the Triangular Trade with the Caribbean was a cost-effective substitute. The inexpensive liquor, coupled with plentiful farm and dairy products, helped the drink become very popular in America. When the supply of rum to the newly founded United States was reduced as a consequence of the American Revolutionary War, Americans turned to domestic whiskey, and eventually bourbon in particular, as a substitute. The Eggnog Riot occurred at the United States Military Academy on 23–25 December 1826. Whiskey was smuggled into the barracks to make eggnog for a Christmas Day party. The incident resulted in the court-martialing of twenty cadets and one enlisted soldier. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Eggnog」の詳細全文を読む スポンサード リンク
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