翻訳と辞書 Words near each other ・ Egon Møller-Nielsen ・ Egon Müller ・ Egon Müller IV ・ Egon Nilsson ・ Egon Oehri ・ Egon Olsen ・ Egon Orowan ・ Egon Pajenk ・ Egon Pearson ・ Egon Petri ・ Egon Piechaczek ・ Egon Pollak ・ Egon Ramms ・ Egon Ranshofen-Wertheimer ・ Egon Ranshofen-Wertheimer Award ・ Egon Ronay ・ Egon Sassmannshaus ・ Egon Scheibe ・ Egon Schein ・ Egon Scheiwiller ・ Egon Schiele ・ Egon Schiele Art Centrum ・ Egon Schiele – Exzess und Bestrafung ・ Egon Schulte ・ Egon Schultz ・ Egon Schweidler ・ Egon Schöpf ・ Egon Seefehlner ・ Egon Sendler ・ Egon Solymossy Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Egon Ronay ： ウィキペディア英語版 Egon Ronay Egon Miklos Ronay (24 July 1915 – 12 June 2010)〔 was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s. These guidebooks are credited with raising the quality of British cuisine offered in public eating places. Ronay also championed foreign cuisine for British diners. ==Early life== Born in Budapest, Austria-Hungary, in 1915, he was the son of a prominent restaurateur. With the onset of World War II, he was conscripted into the Hungarian Army and served with the occupying forces after the Vienna Awards in southern Slovakia and northern Transylvania. His father's business suffered during wartime, and was taken over by the Communists once Hungary fell under control of the Russians after the defeat of the Nazis.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Egon Ronay」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.