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Encebollado
Encebollado (Spanish: ''cooked with onions'') is a fish stew from Ecuador, regarded as a national dish.〔http://recetaecuatoriana.com/2009/02/encebollado-de-pescado/〕〔http://especiales.eluniverso.com/sabor-guayaquil/platos/encebollado/〕 It is served with boiled cassava and pickled red onion rings. A dressing of onion is prepared with fresh tomato and spices such as pepper or coriander leaves. It is commonly prepared with albacore, but also tuna, billfish, or bonito. It may be served with ripe avocado. This dish, is usually served with banana chips, plantains, popcorn, or bread as side dishes; it is sold by peddlers either as breakfast, a mid-morning snack, or for lunch. It may be garnished with lime juice and chili sauce. ==See also==
* List of Ecuadorian dishes and foods * List of onion dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Encebollado」の詳細全文を読む
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