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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Enchido ： ウィキペディア英語版 Embutido Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies. Specific varieties include: *Chorizo/Chouriço * Sobrassada from the Balearic Islands * Botifarra from Catalonia * Fuet from Catalonia * Blood sausage (morcilla, morcela) * Androlla from Galicia * Linguiça/longaniza * Alheira * Farinheira * Botillo/Botelo, also known as ''chouriço de ossos'' * Paio * Butifarras Soledeñas ==See also== * List of sausages File:Embutidos jamon BEHER Guijuelo Salamanca.jpg|Exposition of "embutidos" File:Embutidos de Requena.jpg|Embutidos from Spain File:Butifarras soledeñas.jpg|Butifarras Soledeñas from Colombia 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Embutido」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.