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Enchirito ((:entʃiˈɾito)) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada. It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute steak or chicken), beans, diced onions, cheddar cheese, and "red sauce". ==History== There is an unsubstantiated claim that the Enchirito was invented in 1967 by a high school student in Montebello, CA.〔LA Times food Section dated July 1968,〕〔Montebello News, and Montebelo News, Whittier Daily News in the food Sections and local news.〕 However, a 2008 article published in the Long Beach Press-Telegram claimed that a Cerritos based franchise owner named Dan Jones had created the Enchirito. In an article published in a Corsicana Daily Sun in 1971, there is a third claim that a Taco Bell franchise owner in Texas was the actual inventor. The original Enchirito of the 1970s was advertised as a ''special tortilla'' filled with ground beef, pinto beans, and onions; topped with red sauce, cheese and olives. It was served in a reheatable aluminum foil tray.〔 Taco Bell registered the name with the United States Patent and Trademark Office as a service mark in May 1970.〔(【引用サイトリンク】title=Enchirito )〕 In its application, Taco Bell described the item as a ''[ Combination Enchilada And Burrito Prepared As Part Of ] Restaurant Services'' and that ''"Enchirito" Is Merely A Fanciful Combination Of "Enchilada" And "Burrito."'' 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Enchirito」の詳細全文を読む スポンサード リンク
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