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Enrober
An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, ice cream, toffee, biscuits and cookies. Enrobing is essentially a mechanized alternative to hand-dipping. Enrobing with chocolate extends a confection's shelf life.
==History==
Coating a confection in chocolate was traditionally a slow manual process involving dipping the pieces into melted chocolate by hand. As demand for chocolate-coated sweets grew, it became impractical or impossible to employ enough people to dip sweets into melted chocolate to keep up with required production capacity. To fulfill this need for high-capacity chocolate coating, the enrober machine was invented in France in 1903, brought to the United States, and perfected to perform the work of at least twenty people.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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