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Aesculin
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Aesculin, also rendered Æsculin or Esculin, is a coumarin glucoside that naturally occurs in the horse chestnut (''Aesculus hippocastanum''),〔''Plant poisons: Aesculin'']〕 California Buckeye (''Aesculus californica''),〔C. Michael Hogan, 2008〕 Prickly Box (''Bursaria spinosa'') and in daphnin (the dark green resin of ''Daphne mezereum''). It is also found in dandelion coffee.
== Medical uses ==
Aesculin is used in a microbiology laboratory to aid in the identification of bacterial species (especially ''Enterococci'' and Listeria). In fact, all strains of Group D Streptococci hydrolyze æsculin in 40% bile.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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