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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Espetada ： ウィキペディア英語版 Espetada The espetada is a typical Portuguese dish made usually of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick cooked over hot coals or wood chips. Other meats including pork and chouriço are also commonly used, but there are also other types like those made from squid but this is not a typical dish from Madeira. The dish can be served on a skewer which hangs from a hook on a stand as it is presented to you. On the island of Madeira it is a very popular dish with many differing kinds of recipes and meats used. Bay leaf is usually used in the country side as well as the bay leaf stick as a skewer,〔(【引用サイトリンク】title=Espetada - Madeira recipe )〕 bolo do caco is usually eaten with it or milho frito, fried squares or triangles of firmly set polenta, to soak up the juices of the meat.〔(【引用サイトリンク】title=Espetada madeira beef cooked on a bayleaf stick )〕 == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Espetada」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.