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Espolon
Tequila El Espolòn is a brand of tequila produced by the San Nicolas Distillery in the Los Altos (Highlands) region of Jalisco, Mexico, famous for its cultivation of agave plants.〔(Espolon | Campari Corporate )〕 Made entirely from blue agave, El Espolòn (or simply, Espolòn) was created by Cirilo Oropeza, and was first produced in 1998. It is currently distributed in Mexico, the United States and select markets elsewhere. It is the first tequila to release variants of reposado. ==Distillery== The San Nicolas Distillery is located among the agave plantations of the Jalisco Highlands. San Nicolas is designed to be an artisanal facility, built to Oropeza’s specifications. The distillation process Utilizes American oak barrels, with each agave piña (heart) cooked for 20 – 22 hours and distilled for 5½ hours .
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