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・ Ethyl cellulose
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Ethnoentomology
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Ethnoentomology : ウィキペディア英語版
Ethnoentomology
Ethnoentomology is the study of the relationship between insects and people. The name is derived from "ethno" - study of people and "entomology" - study of insects. The focus of ethnoentomology is on how insects have been or are being used in human societies around the world. This includes insects used for food, rituals and medicine. As with in entomology, the term is sometimes used more broadly to encompass arthropods more broadly.
==Insects as food==
Entomophagy refers to the eating of insects. Many insects are considered a culinary delicacy in many parts of the world, but the practice is uncommon and even taboo in other societies. Insects used in food include caterpillars, silkworms, Maguey worms, Witchetty grubs & other beetle and moth larvae; crickets, grasshoppers & locusts; and arachnids, such as spiders & scorpions. They can be eaten on their own or mixed with other ingredients, such is the case with casu marzu.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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