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Eugenin
|Section2= }} Eugenin is a chromone derivative, a phenolic compound found in cloves. It is one of the compounds responsible for bitterness in carrots.〔Structural and Sensory Characterization of Compounds Contributing to the Bitter Off-Taste of Carrots (Daucus carota L.) and Carrot Puree. Andreas Czepa and Thomas Hofmann, J. Agric. Food Chem., 2003, 51, pages 3865-3873, PMID 12797757〕 == Derivatives ==
* 6-hydroxymethyl-eugenin can be isolated from the fungal species ''Chaetomium minutum''.〔Isolation of 6-hydroxymethyl-eugenin from Chaetomium minutum. D. Hauser and Therese Zardin, Cellular and Molecular,septembre 1972, Volume 28, Number 9, page 1114, 〕
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