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Explorateur
L'Explorateur is a soft-ripened French triple cream cow's-milk cheese made in the Île-de-France region of France.〔() Gourmet Food〕 Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. It has a squat cylindrical shape, and has a smooth, unpressed texture. Its name is a registered trademark of its manufacturer. ==External links==
*(Explorateur Cheese on The Food Dictionary ) *(Explorateur and other cheeses )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Explorateur」の詳細全文を読む
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