翻訳と辞書 |
Eyerlekh Eyerlekh ((イディッシュ語:ייערלעך), "little eggs") are creamy, flavorful unhatched eggs found inside just-slaughtered chickens and typically cooked in soup. They were historically common in Ashkenazi Jewish cuisine, but their usage has become much less frequent with the rise of prepackaged chicken parts. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Eyerlekh」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|