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|Section2= }} Fagopyrin is a term used for several closely related naturally occurring substance in the buckwheat plant. Their chemical structure contains a naphthodianthrone skeleton similar to that of hypericin.〔Eva Tavčar Benković, Dušan Žigon, Miha Friedrich, Janez Plavec, Samo Kreft, Isolation, analysis and structures of phototoxic fagopyrins from buckwheat, Food Chemistry, Volume 143, 15 January 2014, Pages 432-439, ISSN 0308-8146, http://dx.doi.org/10.1016/j.foodchem.2013.07.118. (http://www.sciencedirect.com/science/article/pii/S0308814613010479)〕 ==References== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fagopyrin」の詳細全文を読む スポンサード リンク
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