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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Falooda ： ウィキペディア英語版 Falooda Falooda ((ヒンディー語:फ़ालूदा)) (also Faluda), is a cold beverage popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium ''(ispaghol)'' or basil (''sabza/takmaria'') seeds, tapioca pearls and pieces of gelatin with milk or water. ==History== Falooda is a version of Persian dessert known as faloodeh and is believed to have brought to India during the Mughal period. Vermicelli used for preparing faloodeh is made from arrowroot whereas vermicelli used in the Indian version is usually made from wheat.〔(【引用サイトリンク】url=http://ifood.tv/asian/falooda/about )〕 The ice was gathered during the winter or carried from the mountain tops and stored in large insulated underground chambers topped by dome structures. This allowed ice to remain available throughout the summer, even in the desert. The best use was made to prepare desserts like faluda. Later on, as techniques improved, rose water and sugar were added with the vermicelli. Today there are many versions of faluda. Some are made without noodles and blended with fruit. One of the Indian versions consists of kulfi, translucent wheat-starch noodles and flavoured syrup. Some faludas are served as milkshakes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Falooda」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.